All those lovely articles about food, wine and cooking

Jack has written about food for the Observer, the Times, the Guardian as well as for various websites. He is currently the wines reviewer for www.allaboutyou.com (it's a tough job, but somebody has to do it!)

Over the last year he has written the  www.allaboutyou.com  'Man in the kitchen' column. Here are some of his writings:

I ate herring sperm!

My favourite recipe for Pizza Toast